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Dinner Menu

STARTERS

SHRIMP COCKTAIL$17

Classic American style with 7 jumbo shrimp and Russell's cocktail sauce

ROASTED BEETS & BURRATA NAPOLEON$14

Layers of roasted beets and burrata with pine nuts and housemade basil viniagrette

ESCARGOT

ESCARGOT$14

Sauteed in garlic, white wine cream sauce, and toast points

BEEF CARPACCIO*$16

Thinly sliced raw beef with shaved Parmesan, Capers and Balsamic vinaigrette

ZUCCHINI FRITTERS$14

Zucchini breaded with a mixture of panko breadcrumbs, everything bagel seasoning, and parmesan cheese, fried until golden and served with a creamy goat cheese and lemon dip

TUNA & AVOCADO TARTARE*$17

Finely chopped with Soy & Ginger Sauce

SOUP OF THE DAY$8

OCTOPUS ESCABECHE$15

Pan Seared Octopus served over fennel sauerkraut with an escabeche marinade

ARTISAN CHARCUTERIE BOARD

ARTISAN CHARCUTERIE BOARD$24

Assortment of sopressata, cured ham, housemade country pate, and dry cured sausages with gorgonzola crumbles, manchengo cheese, and onion jam. (some items may vary due to curing process)

SCALLOPS CRUDO*

SCALLOPS CRUDO*$20

Fresh cold-water scallops, thinkly sliced, marinated and served raw.

CLAMS CASINO$15

Fresh middleneck clams, broiled with seasoned bread crumbs.

SALADS

TABLE SIDE CAESAR FOR TWO$24

With the true original 1924 caesar recipe

SINGLE CAESAR SALAD$11

HOUSE SIDE SALAD$9

Mixed greens, cherry heirloom tomatoes, chives and house vinaigrette

WEDGE SALAD$15

Iceberg lettuce with pork lardons & gorgonzola dressing, bleu cheese crumble. Add Chicken or Shrimp to any Salad $12

HOUSE SPECIALTIES

RUSSELL'S ROYALE WITH CHEESE$21

Voted best burger in orlando, topped with lettuce, tomato, onion, russell's secret sauce and shoestring fries

PEPPER CRUSTED BEEF TENDERLOIN 80Z

PEPPER CRUSTED BEEF TENDERLOIN 80Z$58

Served with a traditional au poivre sauce and aligot potatoes

SHORT RIB $37

Slow braised in a red wine demi glace stock served with aligot potatoes and fried onions

STEAK FRITES$37

12 oz. prime flank steak with chimichurri sauce and french fries

ROASTED RABBIT

ROASTED RABBIT$34

in a pearl onion creme sauce, with aligot potatoes

CRISPY DUCK CONFIT

CRISPY DUCK CONFIT$37

Cooked in its natural juices, served with sauteed spinach

CHICKEN THIGHS IN ASIAN SAUCE$25

brick grilled chicken thighs served with rice pilaf and side of peanut sauce

BLACKENED SALMON$28

Served with a grain Mustard sauce and basmati rice

GRILLED SWORDFISH$39

Grilled swordfish served with sorrel sauce and chef selected vegetable

PARMESAN CRUSTED SHRIMP LINGUINI$32

Parmesan crusted shrimp served with a spinach and cream sauce over linguine

SEARED SCALLOPS SAFFRON RISOTTO$39

Jumbo seared scallops served with our cream saffron risotto.

CIOPPINO

CIOPPINO$33

our white version of the Califnornia classic in a leek and potato sauce with seafood and shellfish. Add linguine pasta $8

ROASTED VEGETABLE PASTA$24

Roasted vegetables tossed with linguine with spinach cream sauce or tossed with garlic and olive oil

SIDES

FRENCH FRIES$9

BASMATI RICE$9

ALIGOT POTATOES$9

BROCCOLINI$10

BRUSSELL SPROUTS $10

GRATIN POTATOES$15

DESSERTS

RUSSELL'S FAMOUS BREAD PUDDING$12

made in house with Russell's White chocolate Whiskey Sauce

PINEAPPLE PAVLOVA$15

roasted pineapple in a rum sauce served in meringues with vanilla ice cream

CRÈME BRÜLÉE$12

fresh custard creme with caramelized top

CHOCOLATE LAVA CAKE$12

Made from scratch traditional lava cake with soft interior

SPECIALTY ITEMS
20% gratuity applied to all parties of 6 or more guests. *Consumer Advisory – Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Risk of Foodborne Illness Especially If You Have Certain Medical Conditions.3144031

WINE

WHITE & ROSÉ WINE

CHARDONNAY, Mer Soleil, Monterey County, CA $9 | $32

CHARDONNAY, Raeburn, Russian River Valley, CA $12 | $42

CHARDONNAY, Stags Leap, Napa Valley, CA $48

CHARDONNAY, Cakebread, Napa Valley, CA $110

CHABLIS, Patriarche, Burgundy, FR $16 | $55

SANCERRE, J. De Villebois, Loire Valley, FR $68

SAUVIGNON BLANC, Whitehaven, Marlborough, NZ$11 | $44

SAUVIGNON BLANC, Rutherford Hill, Napa Valley, CA$55

GRENACHE BLANC, Priest Ranch, Napa Valley, CA$12 | $38

PINOT GRIGIO, Maso Canali, Trentino, IT $11 | $49

ETNA BIANCO, Sicily, IT$16 | $60

RISELING, Albrecht, Alsace, FR $9 | $38

ROSE, Fabre, Provence, FR$9 | $35

RED WINE

CABERNET SAUVIGNON, Stag, Paso Robles, CA $11 | $44

CABERNET SAUVIGNON, Oberon, Napa Valley, CA $14 | $55

CABERNET SAUVIGNON, Textbook, Pey Family Reserve, Napa, CA $75

CABERNET SAUVIGNON, Groth, Napa, CA$130

CABERNET SAUVIGNON, Caymus, Napa Valley, CA $155

CABERNET SAUVIGNON, Silver Oak Alexander Valley, CA $170

CABERNET SAUVIGNON, Opus One, Napa, CA$525

BORDEAUX, Chateau De Fontenille, FR$38

BORDEAUX, Gaffeliere, Saint-Emilion Grand Cru, FR$90

PINOT NOIR, Greenwing, Willamette Valley, ORE$11 | $36

PINOT NOIR, Juggernaut, Russian River Valley, CA$13 | $45

PINOT NOIR, Quilt, Napa Valley, CA$52

PINOT NOIR, Ken Wright, Willamette Valley, ORE $65

BURGUNDY, Chevalier De La Cree, Montagny, FR$95

CHIANTI, Cetamura, Tuscany, IT$10 | $35

SUPER TUSCAN, Poggio Al Tufo, Tuscany, IT$50

BAROLO, Monclivio, Piedmont, IT$120

RED BLEND, Pessimist, CA$10 | $40

MALBEC, Catena, Mendoza, ARG$10 | $38

SPARKLING WINE

SPARKLING, Charles De Fère, Loire, FR $10 | $38

PROSECCO, La Marca, Veneto, IT $9 | $35

BRUT ROSE, Shramsberg, Mirabelle, CA$75

CHAMPAGNE, Perrier Jouet Grand Brut, Champagne, FR$95

SPECIALTY COCKTAILS - $16

MIX OF THE MONTH

HOUSE PINEAPPLE OLD FASHIONED

Rye Whiskey
Pineapple Liqueur
Vanilla Liqueur
Angostura Bitters

SARTI SPRTIZ

Sarti Rosa Apertivo
Prosecco
Sparkling Water
Fresh Mint

SPICY RASPBERRY MARGARITA

Jalapeño Tequila
Fresh Raspberry Puree
Agave
Fresh Lime Juice
Tajin Rim

LONDON PINEAPPLE

Antique Gin
Amaretto Liqueur
Pineapple Liqueur

CUCUMBER GIMLET

Crop Cucumber Organic Vodka
St-Germain Elderflower Liqueur
Fresh Cucumber
Fresh Lime Juice

PASSION FRUIT STRAWBERRY MARTINI

Vodka
Passion Fruit Liqueur
Cointreau
Strawberry Simple Syrup
Fresh Lemon Juics

Please Drink Responsibly 3295249

RUSSELL’S ON LAKE IVANHOE
In August of 2020 local friends came together and opened Russell’s on Lake Ivanhoe, an innovative and exciting new restaurant on the shores of Lake Ivanhoe in the City of Orlando. This location is no stranger to innovation and change; in 1910 George Russell (the restaurant’s namesake) relocated from Connecticut and purchased this eastern shore of the lake to launch his pineapple farm, becoming the largest pineapple farm on the mainland USA. In 1930, with the increased production of pineapples in Puerto Rico and Cuba, Mr. Russell was forced to innovate and pivot, converting his pineapple farm into a water park he called “Joyland” or as the locals referred to it, “Russells Point”, complete with beach, bath house and huge water toboggan. Fast forward to today, these humble gentlemen have set out to create Orlando’s finest restaurant, with their global hospitality expertise and Chef Emmanuel’s worldly culinary experience combined with a friendly and relaxed vibe.

RUSSELL’S ON LAKE IVANHOE’S MISSION IS TO ENTERTAIN AND DELIGHT WITH THE BEST FOOD QUALITY, GREAT HOSPITALITY AND SERVICE. BUT WITH OUR RELAXED FLORIDA LIFESTYLE WE ALL KNOW AND LOVE.