Dinner Menu
STARTERS
SHRIMP COCKTAIL$17
Classic American style with 7 jumbo shrimp and Russell's cocktail sauce
CRISPY PORK BELLY, SANGRIA$13
A modern American comfort favorite
BEEF CARPACCIO*$15
Thinly sliced raw beef with shaved Parmesan, Capers and Balsamic vinaigrette
EGGPLANT FRITTERS$14
Eggplant breaded with a mixture of panko breadcrumbs, everything bagel seasoning, and parmesan cheese, fried until golden , and served with a creamy goat cheese and lemon dip
SOUP OF THE DAY$7
MINI BRIE DELICE SALAD$15
Fried mini brie cheese, served on a bed of arugula salad tossed in walnut vinaigrette and house made whole grain mustard.
OCTOPUS ESCABECHE$15
Pan Seared Octopus served over fennel sauerkraut with an escabeche marinade
SALADS
VEGETARIAN COBB SALAD$17
Romaine lettuce, grilled tofu, avocado, cucumbers, bleu cheese crumbles hard boiled eggs, tomatoes, quinoa, beets, olives, and a creamy mustard coconut milk dressing
TABLE SIDE CAESAR FOR TWO$18
With the true original 1924 caesar recipe
SINGLE CAESAR SALAD$12
HOUSE SIDE SALAD$8
Served with our House Vinaigrette
WEDGE SALAD$14
Iceberg Lettuce with Lardons & Gorgonzola dressing
*ADD CHICKEN, STEAK, OR SHRIMP TO ANY SALAD 9
HOUSE SPECIALTIES
RUSSELL'S ROYALE WITH CHEESE$18
Voted Best Burger in Orlando, served with fries
CRISPY CHICKEN KIEV$25
Herb marinated and fried chicken breast, served with aligot potatoes
LAMB CHOPS$38
Herb Marinated lamb chops served with polenta fries, eggplant caviar, and mint sauce
GRILLED DOUBLE PORK CHOP$27
Served with a Chimichurri Sauce and aligot potatoes
THE BUTCHER'S CUT RIBEYE 160Z$44
Served with our portobello cabernet au poivre and seasonal vegetable selection
BLACKENED WILD SALMON$28
Served with a grain Mustard sauce and basmati rice
GRILLED SWORDFISH$MKT
Grilled swordfish served with sorrel sauce and chef selected vegetable
SCALLOP AND ASPARAGUS RISOTTO$46
Seared scallops over creamy risotto, topped with asparagus, serrano ham, and lemon buerre blanc
PARMESAN CRUSTED SHRIMP LINGUINI$31
Parmesan crusted shrimp served with a spinach and cream sauce over linguine
SLIDES
FRENCH FRIES$7
BASMATI RICE$7
ALIGOT POTATOES$7
BROCCOLINI$7
SEASONAL BABY VEGETABLES$7
SAUTÉED SPINACH$7
DESSERTS 10
WHITE CHOCOLATE BREAD PUDDING
Served with Russell's Whiskey Sauce
APPLE TARTE TATIN
Served with crème fraiche
CRANBERRY CRÈME BRÜLÉE
Classic style with fresh cranberries
CHOCOLATE MOUSSE
Made fresh in house
SPECIALTY ITEMS
*Consumer Advisory – Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Risk of Foodborne Illness Especially If You Have Certain Medical Conditions. 3144031
WINE
WHITE & ROSÉ WINE
CHARDONNAY, Burnside, CA$9 | $35
CHARDONNAY, Raeburn, Russian River Valley, CA $12 | $42
CHARDONNAY, Cakebread, Napa Valley, CA $95
CHARDONNAY, Jayson, Napa Valley, CA $110
CHARDONNAY, Far Niente, Napa Valley, CA $140
CHABLIS, Schaller, FR $65
CHASSAGNE MONTRACHET, Louis Jadot, Burgundy, FR $150
POUILLY-FUISSE, Louis Jadot, Maconais, FR $65
ALBARIÑO, La Cana, Rias Baixas, SP$49
SANCERRE, Andre Vatan, Les Charmes, FR $84
SAUVIGNON BLANC, Whitehaven, Marlborough, NZ$10 | $42
PINOT GRIGIO, Maso Canali, Trentino, IT $3 | $36
MOSCATO D'ASTI, Rinaldi, Piedmont, IT $12 | $48
ROSÉ, Fabre, Provence, FR $9 | $35
ROSE, Fleur de Mer, Provence, FR$48
RED WINE
MERLOT Seven Falls, Wahluke Slope, WA $10 | $36
VALPOLICELLA, Bertani, Veneto, IT$50
AMARONE, Allegrini, Veneto, IT $135
RED BLEND, Hedges "C.M.S.", Columbia Valley, WA $42
RED BLEND, Burnside Road "Sunset Red", North Coast, CA $10 | $35
RED BLEND, Jayson, Napa Valley, CA $110
CABERNET SAUVIGNON, Stag, Paso Robles, CA $12 | $44
CABERNET SAUVIGNON, Intrinsic, Columbia Valley, WA $45
CABERNET SAUVIGNON, Oberon, Napa Valley, CA $14 | $55
CABERNET SAUVIGNON, Emblem by Michael Mondavi, Napa Valley, CA $68
CABERNET SAUVIGNON, Chateau Montelena, Napa Valley, CA$130
CABERNET SAUVIGNON, Groth, Napa, CA$110
CABERNET SAUVIGNON, Frank Family, Napa, CA $135
CABERNET SAUVIGNON, Silver Oak Alexander Valley, CA $140
CABERNET SAUVIGNON, Caymus, Napa Valley, CA $155
TEMPRANILLO, Bodegas Torremoron, Ribera del Duero, SP $45
BORDEAUX, Chateau Saint André-Corbin, Saint Emilion, FR $60
PINOT NOIR, Intercept, Monterey County, CA $12 | $48
PINOT NOIR, Sebastopol, Sebastopol Hills, CA$48
PINOT NOIR, Ken Wright, Willamette Valley, ORE $65
PINOT NOIR, Juggernaut, Russian River Valley, CA$50
PETITE SIRAH "Old Vines", Rowdy Bush, Lodi, CA $35
MALBEC, San Esteban, FR$9 | $15
Armens, Saint-Emilion Grand Cru, FR BORDEAUX, Chateau$115
COCKTAILS
SPARKLING, Charles De Fère, Loire, FR $10 | $35
PROSECCO, La Marca, Veneto, IT $9 | $35
CHAMPAGNE, Nicolas Feuillate, Chouilly, FR $85
CHAMPAGNE, Perrier Jovet Grand Brut, Champagne, FR$100
SPARKLING WINE
GINGER PENICILLIN$14
Monkey Shoulder Scotch Whiskey
Honey Syrup
Fresh Lime Juice
Splash of Ginger Beer
PINEAPPLE MAI TAI$13
Pineapple Plantation Rum
Orange Bitters
Almond Syrup
Lime Juice
SPICY RASPBERRY MARGARITA$13
Tanteo Jalapeño Tequila
Raspberry Puree
Agave Syrup
Fresh Lime Juice
Tajin Rim
LAVENDER LEMONADE$14
Empress Gin
Fresh Lemon Juice
Lavender Syrup
Fresh Thyme
CUCUMBER GIMLET$13
Crop Cucumber Organic Vodka
St-Germain Elderflower Liqueur
Fresh Cucumber
Fresh Lime Juice
RUSSELL'S SIDECAR$14
Camus
Cointreau
Apricot Preserves
Fresh Lemon
Orange Twist
HOUSE PINEAPPLE OLD FASHIONED$13
Jack Daniel's Tennessee Rye
Giffard Pineapple Liqueur
Giffard Vanilla Liqueur
Angostura Bitters
Please Drink Responsibly 3295249
RUSSELL’S ON LAKE IVANHOE
RUSSELL’S ON LAKE IVANHOE’S MISSION IS TO ENTERTAIN AND DELIGHT WITH THE BEST FOOD QUALITY, GREAT HOSPITALITY AND SERVICE. BUT WITH OUR RELAXED FLORIDA LIFESTYLE WE ALL KNOW AND LOVE.