Dinner Menu
STARTERS
SHRIMP COCKTAIL$17
Classic American style with 7 jumbo shrimp and Russell's cocktail sauce
ROASTED BEETS & BURRATA NAPOLEON$14
Layers of roasted beets and burrata with pine nuts and housemade basil viniagrette
CRISPY PORK BELLY$13
Slow roasted pork belly, served crispy with rich sangria sauce
BEEF CARPACCIO*$15
Thinly sliced raw beef with shaved Parmesan, Capers and Balsamic vinaigrette
ZUCCHINI FRITTERS$14
Zucchini breaded with a mixture of panko breadcrumbs, everything bagel seasoning, and parmesan cheese, fried until golden and served with a creamy goat cheese and lemon dip
SOUP OF THE DAY$7
OCTOPUS ESCABECHE$15
Pan Seared Octopus served over fennel sauerkraut with an escabeche marinade
SALADS
TABLE SIDE CAESAR FOR TWO$20
With the true original 1924 caesar recipe
SINGLE CAESAR SALAD$12
HOUSE SIDE SALAD$8
Mixed greens, cherry heirloom tomatoes, chives and house vinaigrette
WEDGE SALAD$14
Iceberg lettuce with pork lardons & gorgonzola dressing, bleu cheese crumble
*ADD CHICKEN OR SHRIMP TO ANY SALAD 12
HOUSE SPECIALTIES
RUSSELL'S ROYALE WITH CHEESE$19
Voted best burger in orlando, topped with lettuce, tomato, onion, russell's secret sauce and shoestring fries
CRISPY CHICKEN KIEV$26
Herb marinated and fried chicken breast, served with aligot potatoes
THE BUTCHER'S CUT RIBEYE 160Z$46
Served with our portobello cabernet au poivre and seasonal vegetable selection
THICK CUT PORK CHOP$28
Served with a chimichurri sauce and aligot potatoes
SHORT RIB $39
Slow braised in a red wine demi glace stock served with aligot potatoes and fried onions
BLACKENED SALMON$28
Served with a grain Mustard sauce and basmati rice
GRILLED SWORDFISH$39
Grilled swordfish served with sorrel sauce and chef selected vegetable
PARMESAN CRUSTED SHRIMP LINGUINI$31
Parmesan crusted shrimp served with a spinach and cream sauce over linguine
SEARED SCALLOPS PAPPARDELL$39
Jumbo seared scallops served over egg pappardelle, with garlic lemon sauce and sundried tomatoes
ROASTED VEGETABLE PASTA$28
Roasted vegetables tossed with linguine with spinach cream sauce or tossed with garlic and olive oil
SIDES
FRENCH FRIES$7
Shoestring fries
BASMATI RICE$7
Enhanced with carrots and green onions
ALIGOT POTATOES$7
Cheesy, buttery, traditional french style
BROCCOLINI$9
With sauteed garlic
SEASONAL BABY VEGETABLES$9
Freshest selections
SAUTÉED SPINACH$9
with sauteed garlic
BRUSSELL SPROUTS $9
Parmesan and garlic
DESSERTS 10
WHITE CHOCOLATE BREAD PUDDING
Served with Russell's Whiskey Sauce
REFRESHING RASPBERRY SORBET
Served with vanilla and raspberry macaroons
CRANBERRY CRÈME BRÜLÉE
Classic style with fresh cranberries
CHOCOLATE MOUSSE
Made fresh in house
SPECIALTY ITEMS
WINE
WHITE & ROSÉ WINE
CHARDONNAY, Twenty Acres, CA $9 | $35
CHARDONNAY, Raeburn, Russian River Valley, CA $12 | $42
CHARDONNAY, Cakebread, Napa Valley, CA $95
CHARDONNAY, Jayson, Napa Valley, CA $110
CHARDONNAY, Far Niente, Napa Valley, CA $140
CHABLIS, Schaller, FR $65
CHASSAGNE MONTRACHET, Louis Jadot, Burgundy, FR $150
POUILLY-FUISSE, Louis Jadot, Maconais, FR $65
ALBARIÑO, La Cana, Rias Baixas, SP$49
SANCERRE, Andre Vatan, Les Charmes, FR $84
SAUVIGNON BLANC, Whitehaven, Marlborough, NZ$10 | $42
PINOT GRIGIO, Maso Canali, Trentino, IT $9 | $36
MOSCATO, Bulletin Place, South eastern, AU$10 | $38
ROSÉ, Fabre, Provence, FR $9 | $35
ROSE, Fleur de Mer, Provence, FR$48
RED WINE
CABERNET SAUVIGNON, Stag, Paso Robles, CA $12 | $44
CABERNET SAUVIGNON, Intrinsic, Columbia Valley, WA $45
CABERNET SAUVIGNON, Oberon, Napa Valley, CA $14 | $55
CABERNET SAUVIGNON, Chateau Montelena, Napa Valley, CA$130
CABERNET SAUVIGNON, Emblem by Michael Mondovi, Napa Valley, CA$68
CABERNET SAUVIGNON, Groth, Napa, CA$110
CABERNET SAUVIGNON, Frank Family, Napa, CA $135
CABERNET SAUVIGNON, Silver Oak Alexander Valley, CA $140
CABERNET SAUVIGNON, Caymus, Napa Valley, CA $155
CABERNET SAUVIGNON, Opus One, Napa, CA$630
BORDEAUX, Choteau Armens, Saint-Emilion Grand Cru, FR$115
PINOT NOIR, Intercept, Monterey County, CA $12 | $48
PINOT NOIR, Knuttel Family, Sonoma, CA$48
PINOT NOIR, Juggernaut, Russian River Valley, CA$50
PINOT NOIR, Ken Wright, Willamette Valley, ORE $65
MERLOT, Seven Falls, Wahluke Slope, WA$10 | $36
SUPER TUSCAN, Poggio Al Tufo, Tuscany, IT$50
BAROLO, Giacosa Fratelli, Piedmont, IT$130
RED BLEND, Hedges "C.M.S.", Columbia Valley, WA $42
RED BLEND, Smith & Hook, Central Coast, CA$12 | $45
RED BLEND, Jayson, Napa Valley, CA $110
TEMPRANILLO, Bodegas Torremoron, Ribera del Duero, SP $45
MALBEC, San Esteban, FR$36
ZINFANDEL, Boneshaker, Lodi, CA$11 | $42
SPARKLING WINE
SPARKLING, Charles De Fère, Loire, FR $10 | $35
PROSECCO, La Marca, Veneto, IT $9 | $35
CHAMPAGNE, Nicolas Feuillate, Chouilly, FR $85
CHAMPAGNE, Perrier Jouet Grand Brut, Champagne, FR$100
SPECIALTY COCKTAILS
GINGER PENICILLIN$14
Monkey Shoulder Scotch Whiskey
Honey Syrup
Fresh Lime Juice
Splash of Ginger Beer
PINEAPPLE MAI TAI$13
Pineapple Plantation Rum
Orange Bitters
Almond Syrup
Lime Juice
SPICY RASPBERRY MARGARITA$13
Tanteo Jalapeño Tequila
Raspberry Puree
Agave Syrup
Fresh Lime Juice
Tajin Rim
LAVENDER LEMONADE$14
Empress Gin
Fresh Lemon Juice
Lavender Syrup
Fresh Thyme
CUCUMBER GIMLET$13
Crop Cucumber Organic Vodka
St-Germain Elderflower Liqueur
Fresh Cucumber
Fresh Lime Juice
RUSSELL'S SIDECAR$14
Camus
Cointreau
Apricot Preserves
Fresh Lemon
Orange Twist
HOUSE PINEAPPLE OLD FASHIONED$13
Jack Daniel's Tennessee Rye
Giffard Pineapple Liqueur
Giffard Vanilla Liqueur
Angostura Bitters
Please Drink Responsibly 3295249
RUSSELL’S ON LAKE IVANHOE
RUSSELL’S ON LAKE IVANHOE’S MISSION IS TO ENTERTAIN AND DELIGHT WITH THE BEST FOOD QUALITY, GREAT HOSPITALITY AND SERVICE. BUT WITH OUR RELAXED FLORIDA LIFESTYLE WE ALL KNOW AND LOVE.