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Dinner Menu

STARTERS

SHRIMP COCKTAIL$17

Classic American style with 7 jumbo shrimp and Russell's cocktail sauce

ROASTED BEETS & BURRATA NAPOLEON

ROASTED BEETS & BURRATA NAPOLEON$14

Layers of Roasted Beets & Burrata in a Basil Vinaigrette

CRISPY PORK BELLY, SANGRIA$13

A modern American comfort favorite

BEEF CARPACCIO*$15

Thinly sliced raw beef with shaved Parmesan, Capers and Balsamic vinaigrette

EGGPLANT FRITTERS$14

Eggplant breaded with a mixture of panko breadcrumbs, everything bagel seasoning, and parmesan cheese, fried until golden , and served with a creamy goat cheese and lemon dip

TUNA & AVOCADO TARTARE*

TUNA & AVOCADO TARTARE*$16

Finely chopped with Soy & Ginger Sauce

SOUP OF THE DAY$7

MINI BRIE DELICE SALAD

MINI BRIE DELICE SALAD$15

Fried mini brie cheese, served on a bed of arugula salad tossed in walnut vinaigrette and house made whole grain mustard.

OCTOPUS ESCABECHE$15

Pan Seared Octopus served over fennel sauerkraut with an escabeche marinade

ARTISAN CHARCUTERIE PLATTER

ARTISAN CHARCUTERIE PLATTER$20

An assortment of Sopressata, Cured Ham, Gorgonzola, and Manchego cheeses, with house made Country Pate, Garlic Sausage, & Dry Cured Sausage (some items may vary due to curing process)

SALADS

VEGETARIAN COBB SALAD$17

Romaine lettuce, grilled tofu, avocado, cucumbers, bleu cheese crumbles hard boiled eggs, tomatoes, quinoa, beets, olives, and a creamy mustard coconut milk dressing

TABLE SIDE CAESAR FOR TWO$18

With the true original 1924 caesar recipe

SINGLE CAESAR SALAD$12

HOUSE SIDE SALAD$8

Served with our House Vinaigrette

WEDGE SALAD$14

Iceberg Lettuce with Lardons & Gorgonzola dressing

*ADD CHICKEN, STEAK, OR SHRIMP TO ANY SALAD 9

HOUSE SPECIALTIES

RUSSELL'S ROYALE WITH CHEESE$18

Voted Best Burger in Orlando, served with fries

CRISPY CHICKEN KIEV$25

Herb marinated and fried chicken breast, served with aligot potatoes

CRISPY DUCK CONFIT

CRISPY DUCK CONFIT$39

Cooked in its natural juices, served with sautéed spinach

LAMB CHOPS$38

Herb Marinated lamb chops served with polenta fries, eggplant caviar, and mint sauce

GRILLED DOUBLE PORK CHOP$27

Served with a Chimichurri Sauce and aligot potatoes

PEPPER CRUSTED BEEF TENDERLOIN 80Z

PEPPER CRUSTED BEEF TENDERLOIN 80Z$39

Served with a Traditional Au Poivre sauce and aligot potatoes

THE BUTCHER'S CUT RIBEYE 160Z$44

Served with our portobello cabernet au poivre and seasonal vegetable selection

BLACKENED WILD SALMON$28

Served with a grain Mustard sauce and basmati rice

GRILLED SWORDFISH$MKT

Grilled swordfish served with sorrel sauce and chef selected vegetable

SCALLOP AND ASPARAGUS RISOTTO

SCALLOP AND ASPARAGUS RISOTTO$46

Seared scallops over creamy risotto, topped with asparagus, serrano ham, and lemon buerre blanc

PARMESAN CRUSTED SHRIMP LINGUINI$31

Parmesan crusted shrimp served with a spinach and cream sauce over linguine

SLIDES

FRENCH FRIES$7

BASMATI RICE$7

ALIGOT POTATOES$7

BROCCOLINI$7

SEASONAL BABY VEGETABLES$7

SAUTÉED SPINACH$7

DESSERTS 10

WHITE CHOCOLATE BREAD PUDDING

Served with Russell's Whiskey Sauce

APPLE TARTE TATIN

Served with crème fraiche

CRANBERRY CRÈME BRÜLÉE

Classic style with fresh cranberries

CHOCOLATE MOUSSE

Made fresh in house

SPECIALTY ITEMS
20% gratuity applied to all parties of 6 or more guests.
*Consumer Advisory – Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Risk of Foodborne Illness Especially If You Have Certain Medical Conditions. 3144031

WINE

WHITE & ROSÉ WINE

CHARDONNAY, Burnside, CA$9 | $35

CHARDONNAY, Raeburn, Russian River Valley, CA $12 | $42

CHARDONNAY, Cakebread, Napa Valley, CA $95

CHARDONNAY, Jayson, Napa Valley, CA $110

CHARDONNAY, Far Niente, Napa Valley, CA $140

CHABLIS, Schaller, FR $65

CHASSAGNE MONTRACHET, Louis Jadot, Burgundy, FR $150

POUILLY-FUISSE, Louis Jadot, Maconais, FR $65

ALBARIÑO, La Cana, Rias Baixas, SP$49

SANCERRE, Andre Vatan, Les Charmes, FR $84

SAUVIGNON BLANC, Whitehaven, Marlborough, NZ$10 | $42

PINOT GRIGIO, Maso Canali, Trentino, IT $3 | $36

MOSCATO D'ASTI, Rinaldi, Piedmont, IT $12 | $48

ROSÉ, Fabre, Provence, FR $9 | $35

ROSE, Fleur de Mer, Provence, FR$48

RED WINE

MERLOT Seven Falls, Wahluke Slope, WA $10 | $36

VALPOLICELLA, Bertani, Veneto, IT$50

AMARONE, Allegrini, Veneto, IT $135

RED BLEND, Hedges "C.M.S.", Columbia Valley, WA $42

RED BLEND, Burnside Road "Sunset Red", North Coast, CA $10 | $35

RED BLEND, Jayson, Napa Valley, CA $110

CABERNET SAUVIGNON, Stag, Paso Robles, CA $12 | $44

CABERNET SAUVIGNON, Intrinsic, Columbia Valley, WA $45

CABERNET SAUVIGNON, Oberon, Napa Valley, CA $14 | $55

CABERNET SAUVIGNON, Emblem by Michael Mondavi, Napa Valley, CA $68

CABERNET SAUVIGNON, Chateau Montelena, Napa Valley, CA$130

CABERNET SAUVIGNON, Groth, Napa, CA$110

CABERNET SAUVIGNON, Frank Family, Napa, CA $135

CABERNET SAUVIGNON, Silver Oak Alexander Valley, CA $140

CABERNET SAUVIGNON, Caymus, Napa Valley, CA $155

TEMPRANILLO, Bodegas Torremoron, Ribera del Duero, SP $45

BORDEAUX, Chateau Saint André-Corbin, Saint Emilion, FR $60

PINOT NOIR, Intercept, Monterey County, CA $12 | $48

PINOT NOIR, Sebastopol, Sebastopol Hills, CA$48

PINOT NOIR, Ken Wright, Willamette Valley, ORE $65

PINOT NOIR, Juggernaut, Russian River Valley, CA$50

PETITE SIRAH "Old Vines", Rowdy Bush, Lodi, CA $35

MALBEC, San Esteban, FR$9 | $15

Armens, Saint-Emilion Grand Cru, FR BORDEAUX, Chateau$115

COCKTAILS

SPARKLING, Charles De Fère, Loire, FR $10 | $35

PROSECCO, La Marca, Veneto, IT $9 | $35

CHAMPAGNE, Nicolas Feuillate, Chouilly, FR $85

CHAMPAGNE, Perrier Jovet Grand Brut, Champagne, FR$100

SPARKLING WINE

GINGER PENICILLIN$14

Monkey Shoulder Scotch Whiskey
Honey Syrup
Fresh Lime Juice
Splash of Ginger Beer

PINEAPPLE MAI TAI$13

Pineapple Plantation Rum
Orange Bitters
Almond Syrup
Lime Juice

SPICY RASPBERRY MARGARITA$13

Tanteo Jalapeño Tequila
Raspberry Puree
Agave Syrup
Fresh Lime Juice
Tajin Rim

LAVENDER LEMONADE$14

Empress Gin
Fresh Lemon Juice
Lavender Syrup
Fresh Thyme

CUCUMBER GIMLET$13

Crop Cucumber Organic Vodka
St-Germain Elderflower Liqueur
Fresh Cucumber
Fresh Lime Juice

RUSSELL'S SIDECAR$14

Camus
Cointreau
Apricot Preserves
Fresh Lemon
Orange Twist

HOUSE PINEAPPLE OLD FASHIONED$13

Jack Daniel's Tennessee Rye
Giffard Pineapple Liqueur
Giffard Vanilla Liqueur
Angostura Bitters

Please Drink Responsibly 3295249

RUSSELL’S ON LAKE IVANHOE
In August of 2020 local friends came together and opened Russell’s on Lake Ivanhoe, an innovative and exciting new restaurant on the shores of Lake Ivanhoe in the City of Orlando. This location is no stranger to innovation and change; in 1910 George Russell (the restaurant’s namesake) relocated from Connecticut and purchased this eastern shore of the lake to launch his pineapple farm, becoming the largest pineapple farm on the mainland USA. In 1930, with the increased production of pineapples in Puerto Rico and Cuba, Mr. Russell was forced to innovate and pivot, converting his pineapple farm into a water park he called “Joyland” or as the locals referred to it, “Russells Point”, complete with beach, bath house and huge water toboggan. Fast forward to today, these humble gentlemen have set out to create Orlando’s finest restaurant, with their global hospitality expertise and Chef Emmanuel’s worldly culinary experience combined with a friendly and relaxed vibe.

RUSSELL’S ON LAKE IVANHOE’S MISSION IS TO ENTERTAIN AND DELIGHT WITH THE BEST FOOD QUALITY, GREAT HOSPITALITY AND SERVICE. BUT WITH OUR RELAXED FLORIDA LIFESTYLE WE ALL KNOW AND LOVE.
Happy Hour: Daily (Bar Only) 4:30pm - 6:30pm
Brunch: Saturday & Sunday 10:00am - 3:00pm

Dinner

Monday5pm - 9pm
Tuesday5pm - 9pm
Wednesday5pm - 9pm
Thursday5pm - 9pm
Friday5pm - 10pm
Saturday5pm - 10pm
Sunday5pm - 9pm
Russell's on Lake Ivanhoe
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Copyright © Russell’s on Lake Ivanhoe 2023